About Us

Biggies BBQ

Serving Canberra since 2019, Biggie’s BBQ has become a beloved destination for authentic Texas and Southern American cuisine. Nestled within the scenic grounds of Norton Road Wines, we’re proud to bring bold, smoky flavours to the region—paired with the best local wines, craft beers, and a few cheeky cocktails to boot.

Our BBQ meats are slow-smoked on-site using house-made, gluten-free rubs and sauces. We also cater to vegetarians, ensuring everyone can dig in and enjoy.

With over 20 years of culinary experience, Executive Chef Alaine Chanter leads the kitchen with passion and precision. Her menu blends traditional American BBQ with refined European influences, creating a dining experience that’s both soulful and sophisticated.

Since opening our doors in 2019, Biggie’s BBQ has expanded into catering and hospitality. Whether you're planning an intimate gathering for 20 or a large-scale event for 200, our team is ready to fire up the smoker and deliver unforgettable flavour. Talk to us about catering options —we’d love to help bring your event to life.

Special Events and Catering

Our restaurant is available for private events: business lunches, dinners, family celebrations, cocktail receptions, and more. A private dining room/function room is available on request.

We can assist with transport options as well.

We can provide catering off-site - talk to our experienced event management team about meat platters and catering options.

We would love to discuss how to be a part of your next event - biggies@biggiesbbq.com.au .

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local growers, farmers' markets and local suppliers.

Biggie's BBQ is committed to the buy local principle and our procurement policies explicitly target purchasing locally first, regionally second, and globally last.