About Us

Biggies BBQ

Biggie's BBQ is the restaurant at Norton Road Wines. Biggie's is serving the best Texas and southern American food in Canberra. Biggie's BBQ meats are smoked on-site, using house-made gluten free rubs and sauces. We also cater for vegetarians.

With over 20 years of experience, Executive Chef Alaine Chanter is excited to present traditional slow cooked American BBQ coupled with European influenced dishes to you. Alaine is also leading the business into the catering and hospitality sector so if you have an event check out our catering menu and give us a call, we can assist you whether it be 20 -200.

Biggie's BBQ is all about bringing the best of American cuisine to Canberra and adding the best local wines, craft beers, and a few cocktails to boot.

Special Events and Catering

Our restaurant is available for private events: business lunches, dinners, family celebrations, cocktail receptions, and more. A private dining room/function room is available on request.

We can assist with transport options as well.

We can provide catering off-site - talk to our experienced event management team about meat platters and catering options.

We would love to discuss how to be a part of your next event - biggies@biggiesbbq.com.au .

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local growers, farmers' markets and local suppliers.

Biggie's BBQ is committed to the buy local principle and our procurement policies explicitly target purchasing locally first, regionally second, and globally last.