Biggie's BBQ is the restaurant at Norton Road Wines. Biggie's is a new franchise model serving the best Texas and southern American food in Canberra. Biggie's BBQ meats are smoked on-site, using house-made gluten free rubs and sauces. We also cater for vegetarians.
With over 20 years of experience cooking in restaurants locally and the US, chef Izzy is excited to present traditional slow cooked American BBQ coupled with cajun and creole dishes to you. Paired with local Canberra wines and brews, Biggie's BBQ is all about bringing the best of American cuisine to Canberra and adding the best local wines, craft beers, and a few cocktails to boot.
Our restaurant is available for private events: business lunches, dinners, family celebrations, cocktail receptions, and more. A private dining room/function room is available on request.
We can assist with transport options as well.
We can provide catering off-site - talk to our experienced event management team about meat platters and catering options.
We would love to discuss how to be a part of your next event - email@example.com .
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local growers, farmers' markets and local suppliers.
Biggie's BBQ is committed to the buy local principle and our procurement policies explicitly target purchasing locally first, regionally second, and globally last.