WINTER MENU

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Baked mushrooms stuffed with goats cheese and herbs  (GF)

Cheese Quesadilla, a small Mac & Cheese, and Ice-cream with Chocolate Sauce & Sprinkles

Smoked kransky, pulled pork, cheese, topped with coleslaw and housemade pickles

Biggie's signature pulled pork on a brioche bun, with cheese, tangy bbq sauce, coleslaw, and pickles and served with Tater Tots

Brisket, slaw, pickles on a brioche bun and served with Tater Tots

Southern style fried chicken fillet, topped with cheese, slaw and pickles, served with Tater Tots

Creamy three cheese mac & cheese topped with your choice of Pulled Pork, Brisket, or Cowboy Beans and served with slaw and pickles.

Biggie's house smoked brisket served with slaw, corn bread, and a hot link (smoked spicy sausage)  (GF Available)

Biggie's house-smoked Brisket, Pork Ribs and Pulled Pork served with slaw, cornbread & cowboy beans

Cooked low and slow with Biggie's rib rub and bbq sauce. Approx 400gm

Cooked low and slow with Biggie's rib rub and bbq sauce. Approx 800gm

The pitmaster platter is a weekly special of delicious smoked meats and/or seafood - definitely for sharing!

Texas slaw with corn and coriander, and a tangy lime dressing     (GF/V/DF)

Spicy cowboy beans in a housemade bbq sauce    (GF/V/DF)

Housemade corn bread (V)

   GLUTEN FREE OPTION AVAILABLE

Cheesy creamy macaroni  (V)

   GLUTEN FREE OPTION AVAILABLE 

Served with vanilla ice-cream and rich smoky chocolate sauce.

House made pavlova served with whipped cream, lemon curd or  chocolate sauce and berries.

White chocolate and vanilla panna cotta served with macerated berries

A shot of espresso coffee served with vanilla ice-cream and Frangellico liqueur

Selection of cheeses, pastes, dried fruits, crackers           (GF available)