AUTUMN MENU

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Marinated Kalamata olives, marinated bocconcini, artichokes, prosciutto, salumi

Biggie's signature pulled pork on a milk bun, with cheese, tangy bbq sauce, coleslaw, and housemade pickles

Brisket, slaw, pickles on a brioche bun

Cheese Quesadilla served with sour cream and house made tomato salsa

         Add Pulled Pork or Brisket     $3

Baked mushrooms stuffed with goats cheese and herbs

    GLUTEN FREE OPTION AVAILABLE

Smoked kransky, pulled pork, cheese, topped with coleslaw and housemade pickles

Cooked low and slow with Biggie's rib rub and bbq sauce. Approx 400gm

Cooked low and slow with Biggie's rib rub and bbq sauce. Approx 800gm

 Choose two meats and two sides, & housemade pickles. 

Choose three meats and two sides, & housemade pickles.

 Choose four meats and three sides, & housemade pickles. 

The pitmaster platter is a weekly special of delicious smoked meats and definitely for sharing!

Texas slaw with corn and coriander, and a tangy lime dressing     (GF/V/DF)

Spicy cowboy beans in a housemade bbq sauce    (GF/V/DF)

Housemade corn bread (GF/V)

Creamy sweet potato mash    (GF/V) 

Cheesy creamy macaroni  (V)

   GLUTEN FREE OPTION AVAILABLE 

Served with vanilla ice-cream and rich smoky chocolate sauce.

House made pavlova served with whipped cream, smoky chocolate sauce and berries.

Selection of cheeses, pastes, dried fruits, crackers           (GF available)