SPECIAL EVENT MENUS
TRUFFLE LUNCH - 18 AUGUST
Join chef Alaine Chanter as she prepares a delicious three course truffle lunch on Sunday 18 August and enjoy the art of Roy Churcher and the wines of Churcher Vineyard.
Entrée:
Cream of Celeriac and Truffle soup with Truffle Toasts
Main:
Chicken Supreme stuffed with Truffle Mousse and served with gratin dauphinoise, winter greens and truffled beurre blanc
Dessert:
Brandy Basket with Truffled Ice-cream
Cost is $95 pp
Bookings Only
PAELLA AND TEMPERANILLO
The Canberra Fireside Festival is back this year and Biggie's @ Norton Road Wines will be hosting Sunday Lunch of seafood Paella with a tasting of three local Temperanillos to complement the Paella.
The wines will be available to purchase by the glass throughout the afternoon.
Join us on Sunday 25 August from midday.
Paella and tastings $40pp
Bookings recommended.
FATHER'S DAY LUNCH
Bring dad out for a lunch of slow cooked bbq at Biggie's. Enjoy a buffet of Brisket, Pork Ribs, Pulled Pork, Turkey Breast, Smoked Salmon, Biggie's Sliders and a range of sides including sweet potato mash, mac n cheese, corn bread, tangy slaw, rocket & pear salad, cowboy beans.
Followed by a delicious buffet of desserts including our house made pavlovas with curd and berries, strawberry cheesecake, or chocolate brownies with hot fudge sauce.
$65 adults and $25 children aged 5-11.
Make dad's day - book a table and celebrate dad!
Bookings only - 6238 3143.