JOIN US ON 25 MAY FOR OUR WHISKEY AND SMOKE LUNCH

SPECIAL EVENT MENUS

SMOKE AND WHISKY

The menu is now finalised with a selection of whiskeys to complement chef Izzy's menu:


HOUSE SMOKED OYSTERS

Connemara Peated Single Malt Irish Whisky


HOUSE SMOKED SALMON

Port Charlotte Islay Single Malt Whisky - heavily peated


SMOKED BEEF RIBS 

Ledaig Single Malt Whisky, wonderfully peated from the Isle of Mull


SMOKED CHOCOLATE OVER POACHED PEARS 


Wild Turkey American Sting Honey Bourbon



4th JULY CELEBRATIONS

Celebrate 4th July at Biggie's and enjoy a selection of American-style food and drink pairings:


DOUBLE CHEESEBURGER


PULLED PORK BURGER


FRIED OYSTER PO-BOY


BRISKET PO-BOYS


CHILLI DAWG


LOADED DAWG


MILKSHAKES

TRUFFLE LUNCH

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Join chef Alaine Chanter as she prepares a delicious three course truffle lunch on Saturday 20 July.


 Check back for final seasonal menu details.

Winter Menu

Light meals

Oysters

18 half dozen 36 dozen

Kilpatrick

Natural

Smoked with chorizo salsa


Soup of the Day

12

See Specials Board

Pulled pork burger

12

Biggie's signature pulled pork on a milk bun, with cheese, tangy bbq sauce, coleslaw, and housemade pickles

Po Boy - Brisket

12

Brisket, coleslaw, pickle, chipotle mayo on a po boy bun

Po Bo - Fried Oyster

15

Four oysters crumbed and deep fried o iceburg lettuce, tomatoes, and sri-racha mayo

Reuben sandwich

15

House smoked pastrami  with sauerkraut, pickles and swiss cheese on rye bread

Loaded Dawg

15

Smoked kransky, pulled pork, cheese, topped with coleslaw and housemade pickles

Something more substantial

House Smoked Salmon Bruschetta

18

House smoke salmon served with horseradish cream on Italian ciabatta bread

Louisianna Gumbo

22

Prawn and andouille sausage gumbo served with rice

Half Rack of Pork Ribs

35

Cooked low and slow with Biggie's rib rub and bbq sauce. Approx 400gm

Full Rack of Pork Ribs

55

Cooked low and slow with Biggie's rib rub and bbq sauce. Approx 800gm

Two BBQ meat platter

35

Two meats choose from chicken, brisket or Biggie's signature pulled pork. Served with three sides, and pickles. 

Three BBQ meat platter

45

Choose three meats from smoked  chicken, brisket, Biggie's signature pulled pork, or a hot link. Served with three sides, & housemade pickles.

Four BBQ meat platter

55

A four meat platter of pork ribs, smoked chicken, brisket, and a hot link. Served with three sides, & housemade pickles.

Sides

Coleslaw

4

Texas slaw with corn and coriander, and a tangy lime dressing     (GF)

Corn Bread

4

Housemade corn bread

Sweet Potato Mash

5

Creamy sweet potato mash    (GF) 

Mac n Cheese

5

Cheesy creamy macaroni

Texas Cowboy Beans

5

Spicy cowboy beans in a housemade bbq sauce    (GF)

Succotash

6

Spicy vegetable fry-up  - corn, peppers, onion, squash, zucchini  (GF)

Rocket & Parmesan Salad

7

Rocket, pear and parmesan salad in a red wine vinaigrette    (GF)

Dessert

Cheesecake

10

See specials board for cheesecake

Apple Pie

10

Spicy apple pie served warm with a scoop of  vanilla ice cream 

Banana Split

10

Banana with three scoops of vanilla ice-cream served with hot chocolate fudge sauce            (GF)

Cheese Plate

24

Selection of cheeses, pastes, dried fruits, crackers           (GF available)

Affogato (with liqueur)

8 (+4)

Vanilla ice-cream with a shot of esspresso. Add a shot of Frangelico (or any other liqueur) for an added zing         (GF)

Butter Me Up Dessert Cocktail

14

Butterscotch schnaaps, Baileys, espresso, milk froth over ice    

PLEASE ALERT YOUR SERVER IF YOU HAVE ANY ALLERGIES OR DIETARY CONCERNS
PLEASE ALERT YOUR SERVER IF YOU HAVE ANY ALLERGIES OR DIETARY CONCERNS

Wine List

We are currently updating our wine list