TICKETS STILL AVAILABLE FOR CHEF ALAINE CHANTER'S TRUFFLE LUNCH - 6238 3143

SPECIAL EVENT MENUS

4th JULY CELEBRATIONS

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  • OLE BLUE EYE BURGER -     IZZY'S PATTY, BACON, BLUE CHEESE & ONION JAM
  • TRIO OF GOURMET SLIDERS WITH BIGGIE'S SMOKED MEATS
  • CHOICE OF LOADED DAWGS:
    • HAWAIIAN 
    • REUBEN
    • CHICAGO
    • NEW YORK
    • BIGGIE'S
    • MEXICAN
  • LOADED TATER TOTS
  • PULLED PORK BURGER
  • FRIED OYSTER OR A BRISKET PO-BOY
  • SIDES - 
    • SMOKEY MAC N CHEESE
    • CHEESE AND JALAPENO CORN BREAD
    • BLUE CHEESE COLESLAW

TRUFFLE LUNCH - 20 JULY

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Join chef Alaine Chanter as she prepares a delicious three course truffle lunch on Saturday 20 July.


Entrée:

Cream of Celeriac and Truffle soup with Truffle Toasts


Main:

Chicken Supreme stuffed with Truffle Mousse and served with gratin dauphinoise, winter greens and truffled beurre blanc


Dessert:

Brandy Basket with Truffled Ice-cream


Cost is $95 pp


Bookings Only

enquiries@nortonroadwines.com.au

CHRISTMAS IN JULY

Join us on 27 July for Christmas in July as Chef Izzy prepares a traditional Christmas dinner.

Join us on 27 July for a delicious traditional Christmas meal prepared by Chef Izzy.


  • House smoked ham
  • Biggie's brined and house smoked turkey breast
  • Roast pork with crackling
  • Roast potatoes and vegetables
  • Christmas trifle or pudding
  • plus all the trimmings


Cost is $60pp


Bookings only

enquiries@nortonroadwines.com.au

Winter Menu

Light meals

Oysters

18 half dozen 36 dozen

Deep Fried

House smoked with chorizo salsa

Natural

Pulled pork burger

12

Biggie's signature pulled pork on a milk bun, with cheese, tangy bbq sauce, coleslaw, and housemade pickles

Po Boy - Brisket

12

Brisket, coleslaw, pickle, chipotle mayo on a po boy bun

Po Bo - Fried Oyster

15

Four oysters crumbed and deep fried o iceburg lettuce, tomatoes, and sri-racha mayo

Reuben sandwich

15

House smoked pastrami  with sauerkraut, pickles and swiss cheese on rye bread

Loaded Dawg

15

Smoked kransky, pulled pork, cheese, topped with coleslaw and housemade pickles

Something more substantial

House Smoked Salmon

24

House smoke salmon served with succotash

Louisianna Gumbo

24

Prawn and andouille sausage gumbo served with rice

Smoked Beef Ribs

28

House smoked beef ribs in a spiced coffee rub, served with sweet potato mash and succotash.

Half Rack of Pork Ribs

35

Cooked low and slow with Biggie's rib rub and bbq sauce. Approx 400gm

Full Rack of Pork Ribs

60

Cooked low and slow with Biggie's rib rub and bbq sauce. Approx 800gm

Two BBQ meat platter

35

Two meats choose from chicken, brisket or Biggie's signature pulled pork. Served with three sides, and pickles. 

Three BBQ meat platter

45

Choose three meats from smoked  chicken, brisket, Biggie's signature pulled pork, or a hot link. Served with three sides, & housemade pickles.

Four BBQ meat platter

55

A four meat platter of pork ribs, smoked chicken, brisket, and a hot link. Served with three sides, & housemade pickles.

Sides

Coleslaw

4

Texas slaw with corn and coriander, and a tangy lime dressing     (GF)

Corn Bread

4

Housemade corn bread

Sweet Potato Mash

5

Creamy sweet potato mash    (GF) 

Mac n Cheese

5

Cheesy creamy macaroni

Texas Cowboy Beans

5

Spicy cowboy beans in a housemade bbq sauce    (GF)

Succotash

6

Spicy vegetable fry-up  - corn, peppers, onion, squash, zucchini  (GF)

Rocket & Parmesan Salad

7

Rocket, pear and parmesan salad in a red wine vinaigrette    (GF)

Dessert

Cheesecake

10

See specials board for cheesecake

Apple Pie

12

House made spicy apple pie served warm with a scoop of vanilla ice cream 

Banana Split

10

Banana with three scoops of vanilla ice-cream served with hot chocolate fudge sauce            (GF)

Chocolate Bourbon and Pecan Brownie

12

Served with vanilla ice-cream and rich smoky chocolate sauce.

Pavlova

14

House made pavlova served with whipped cream, smoky chocolate sauce and berries.

Cheese Plate

24

Selection of cheeses, pastes, dried fruits, crackers           (GF available)

Affogato (with liqueur)

8 (+4)

Vanilla ice-cream with a shot of esspresso. Add a shot of Frangelico (or any other liqueur) for an added zing         (GF)

Butter Me Up Dessert Cocktail

14

Butterscotch schnaaps, Baileys, espresso, milk froth over ice    

PLEASE ALERT YOUR SERVER IF YOU HAVE ANY ALLERGIES OR DIETARY CONCERNS

PIZZA MENU

Pumpkin Soup w Bread Roll

12

Organically grown pumpkin with a hint of cumin served with a bread roll

Minestrone

12

House made passata is the base for this delicious soup, served with parmesan, basil oil and a slice of garlic bread.

Cheese Pizza

15

Tomato base with a generous sprinkling of our three cheese blend

Pepperoni Pizza

15

w tomato basis, cheese and pepperoni

Margarita Pizza

18

Boccincini, tomato and basil

The Vegetarian

18

w tomatoes, artichokes, olives, onions, peppers, mushroom & basil 

Hawaiian Pizza

20

House made pulled pork with pineapple

Texas BBQ Brisket

20

  w brisket, jalapenos, red onion, on BBQ sauce

Meat Lovers

22

w bacon, pepperoni, brisket, pulled pork & red onion on BBQ Sauce

The Lot

25

w salami, pepperoni, artichokes, anchovies, olives, onions, peppers, mushroom & oregano 

Cheesy Garlic Bread

6

Extra Toppings

1

Olives 

Artichokes

Anchovies 

Peppers

Mushrooms 

Tomatoes

Bacon ($2) 

Pepperoni ($2)

Fresh Prawns ($5)

PLEASE ALERT YOUR SERVER IF YOU HAVE ANY ALLERGIES OR DIETARY CONCERNS

Wine List

We are currently updating our wine list