TICKETS STILL AVAILABLE FOR CHEF ALAINE CHANTER'S TRUFFLE LUNCH - 6238 3143

SPECIAL EVENT MENUS

4th JULY CELEBRATIONS

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  • OLE BLUE EYE BURGER -     IZZY'S PATTY, BACON, BLUE CHEESE & ONION JAM
  • TRIO OF GOURMET SLIDERS WITH BIGGIE'S SMOKED MEATS
  • CHOICE OF LOADED DAWGS:
    • HAWAIIAN 
    • REUBEN
    • CHICAGO
    • NEW YORK
    • BIGGIE'S
    • MEXICAN
  • LOADED TATER TOTS
  • PULLED PORK BURGER
  • FRIED OYSTER OR A BRISKET PO-BOY
  • SIDES - 
    • SMOKEY MAC N CHEESE
    • CHEESE AND JALAPENO CORN BREAD
    • BLUE CHEESE COLESLAW

TRUFFLE LUNCH - 20 JULY

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Join chef Alaine Chanter as she prepares a delicious three course truffle lunch on Saturday 20 July.


Entrée:

Cream of Celeriac and Truffle soup with Truffle Toasts


Main:

Chicken Supreme stuffed with Truffle Mousse and served with gratin dauphinoise, winter greens and truffled beurre blanc


Dessert:

Brandy Basket with Truffled Ice-cream


Cost is $95 pp


Bookings Only

enquiries@nortonroadwines.com.au

CHRISTMAS IN JULY

Join us on 27 July for Christmas in July as Chef Izzy prepares a traditional Christmas dinner.

Join us on 27 July for a delicious traditional Christmas meal prepared by Chef Izzy.


  • House smoked ham
  • Biggie's brined and house smoked turkey breast
  • Roast pork with crackling
  • Roast potatoes and vegetables
  • Christmas trifle or pudding
  • plus all the trimmings


Cost is $60pp


Bookings only

enquiries@nortonroadwines.com.au

Winter Menu





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