JOIN US ON 25 MAY FOR OUR WHISKEY AND SMOKE LUNCH

SPECIAL EVENT MENUS

SMOKE AND WHISKY

The menu is now finalised with a selection of whiskeys to complement chef Izzy's menu:


HOUSE SMOKED OYSTERS

Connemara Peated Single Malt Irish Whisky


HOUSE SMOKED SALMON

Port Charlotte Islay Single Malt Whisky - heavily peated


SMOKED BEEF RIBS 

Ledaig Single Malt Whisky, wonderfully peated from the Isle of Mull


SMOKED CHOCOLATE OVER POACHED PEARS 


Wild Turkey American Sting Honey Bourbon



4th JULY CELEBRATIONS

Celebrate 4th July at Biggie's and enjoy a selection of American-style food and drink pairings:


DOUBLE CHEESEBURGER


PULLED PORK BURGER


FRIED OYSTER PO-BOY


BRISKET PO-BOYS


CHILLI DAWG


LOADED DAWG


MILKSHAKES

TRUFFLE LUNCH

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Join chef Alaine Chanter as she prepares a delicious three course truffle lunch on Saturday 20 July.


 Check back for final seasonal menu details.

Winter Menu





PLEASE ALERT YOUR SERVER IF YOU HAVE ANY ALLERGIES OR DIETARY CONCERNS
PLEASE ALERT YOUR SERVER IF YOU HAVE ANY ALLERGIES OR DIETARY CONCERNS

Wine List