Join chef Alaine Chanter as she prepares a delicious three course truffle lunch on Sunday 18 August and enjoy the art of Roy Churcher and the wines of Churcher Vineyard.
Cream of Celeriac and Truffle soup with Truffle Toasts
Chicken Supreme stuffed with Truffle Mousse and served with gratin dauphinoise, winter greens and truffled beurre blanc
Brandy Basket with Truffled Ice-cream
Cost is $95 pp
The Canberra Fireside Festival is back this year and Biggie's @ Norton Road Wines will be hosting Sunday Lunch of seafood Paella with a tasting of three local Temperanillos to complement the Paella.
The wines will be available to purchase by the glass throughout the afternoon.
Join us on Sunday 25 August from midday.
Paella and tastings $40pp
Bring dad out for a lunch of slow cooked bbq at Biggie's. Enjoy a buffet of Brisket, Pork Ribs, Pulled Pork, Turkey Breast, Smoked Salmon, Biggie's Sliders and a range of sides including sweet potato mash, mac n cheese, corn bread, tangy slaw, rocket & pear salad, cowboy beans.
Followed by a delicious buffet of desserts including our house made pavlovas with curd and berries, strawberry cheesecake, or chocolate brownies with hot fudge sauce.
$65 adults and $25 children aged 5-11.
Make dad's day - book a table and celebrate dad!
Bookings only - 6238 3143.
Marinated Kalamata olives
Cheese Quesadilla served with sour cream and house made tomato salsa
Biggie's signature pulled pork on a milk bun, with cheese, tangy bbq sauce, coleslaw, and housemade pickles
Brisket, coleslaw, pickle, chipotle mayo on a po boy bun
Four oysters crumbed and deep fried on iceburg lettuce, tomatoes, and sri-racha mayo
House smoked pastrami with sauerkraut, pickles and swiss cheese on toasted sourdough
House smoked ham and turkey (the other white meat) with pickle, seeded mustard, swiss cheese on toasted sourdough
Smoked kransky, pulled pork, cheese, topped with coleslaw and housemade pickles
House smoke salmon served with succotash
Prawn and andouille sausage gumbo served with rice
House smoked beef ribs in a spiced coffee rub, served with sweet potato mash and succotash.
Cooked low and slow with Biggie's rib rub and bbq sauce. Approx 400gm
Cooked low and slow with Biggie's rib rub and bbq sauce. Approx 800gm
Two meats choose from chicken, brisket or Biggie's signature pulled pork. Served with three sides, and pickles.
Choose three meats from smoked chicken, brisket, Biggie's signature pulled pork, or a hot link. Served with three sides, & housemade pickles.
A four meat platter of pork ribs, smoked chicken, brisket, and a hot link. Served with three sides, & housemade pickles.
Texas slaw with corn and coriander, and a tangy lime dressing (GF)
Housemade corn bread
Creamy sweet potato mash (GF)
Cheesy creamy macaroni
Spicy cowboy beans in a housemade bbq sauce (GF)
Spicy vegetable fry-up - corn, peppers, onion, squash, zucchini (GF)
Rocket, pear and parmesan salad in a red wine vinaigrette (GF)
See specials board for cheesecake
Banana with three scoops of vanilla ice-cream served with hot chocolate fudge sauce (GF)
House made spicy apple pie served warm with a scoop of vanilla ice cream
Served with vanilla ice-cream and rich smoky chocolate sauce.
House made pavlova served with whipped cream, smoky chocolate sauce and berries.
Selection of cheeses, pastes, dried fruits, crackers (GF available)
Vanilla ice-cream with a shot of esspresso. Add a shot of Frangelico (or any other liqueur) for an added zing (GF)
Butterscotch schnaaps, Baileys, espresso, milk froth over ice
Organically grown pumpkin with a hint of cumin served with a bread roll
Tomato base with a generous sprinkling of our three cheese blend
w tomato basis, cheese and pepperoni
Boccincini, tomato and basil
w tomatoes, artichokes, olives, onions, peppers, mushroom & basil
House made pulled pork with pineapple
w brisket, jalapenos, red onion, on BBQ sauce
w bacon, pepperoni, brisket, pulled pork & red onion on BBQ Sauce
w salami, pepperoni, artichokes, anchovies, olives, onions, peppers, mushroom & oregano
Fresh Prawns ($5)