JOIN US ON 25 MAY FOR OUR WHISKEY AND SMOKE LUNCH

Upcoming Events

Saturday 25 May

Whiskey and Smoke

12.30 - 3.00pm

+ Event Details

Saturday 25 May

Whiskey and Smoke

Join Biggie's for a pairing of whiskeys from around the globe with an array of smoked meats. Four courses of smoked seafood and meat, with dessert complemented by a selection of Whiskeys, including Connemara Single Malt Irish Whiskey, Port Charlotte Heavily Peated Islay Single Malt, Ledaig Single Malt wonderfully peated from the Isle of Mull. It will be a wonderful afternoon, overlooking the vineyard sampling whiskey with matching smoked foods. Bookings Only: 6238 3143

12.30 - 3.00pm

Thursday 4 July

Independence Day Celebrations

6.30pm - 9.30pm

+ Event Details

Thursday 4 July

Independence Day Celebrations

Chef Izzy will be on hand to cook up an American themed dinner, paired with milkshakes, American beers, and American themed cocktails. Bookings only: 6238 3143

6.30pm - 9.30pm

Saturday 20 July

Truffle lunch

12.30pm - 3.00pm

+ Event Details

Saturday 20 July

Truffle lunch

Chef Alaine Chanter from Foodish will be joining us on 20 July as guest chef to host a three course lunch featuring Canberra district grown truffles. Bookings only: 6238 3143

12.30pm - 3.00pm

Thursdays

Pizza

5:30 pm - 8:30 pm

+ Event Details

Thursdays

Pizza

Biggies Pizza Night every Thursday - dine in or takeaway. Check out our menu for selections.

5:30 pm - 8:30 pm

Friday and Saturday

Happy Hour

5:30 pm - 7:30 pm

+ Event Details

Friday and Saturday

Happy Hour

Join us for $5 beer and wine and weekly special happy hour snacks

5:30 pm - 7:30 pm