Chef Alaine Chanter from Foodish will be joining us on 18 August as guest chef to host a three course lunch featuring Canberra district grown truffles. Paul Churcher will be also joining us to take us through a collection of art from the estate of Roy and Betty Churcher. He will also talk to the wines from the Churcher Vineyard which will be available on the day. Bookings only: 6238 3143
The Canberra District Wine Industry Association's Fireside Festival is on again this weekend. Biggie's @ Norton Road Wines will be cooking up a delicious Paella to be complemented by a tasting of three regional Temperanillos. Join us from midday to 4pm and bookings strongly recommended.
Join us at Biggie's BBQ on Father's day for a delicious buffet of Biggie's smoked meats with a range of sides, followed by a buffet of desserts including house made meringue's with curd and berries, strawberry cheesecake or brownies with fudge sauce.
BOOKINGS ONLY
Two sittings - 11.00am - 1pm; or 1.30pm - 3.30pm
Join us for $5 beer and wine and weekly special happy hour snacks. Corona and Coopers, house chardonnay or house cabernet merlot.